We just go back from Western Sustainability Exchange’s, Local Food Producers / Buyers Commerce Day in Billings, MT. It was a full day conference that brought together buyers and sellers of food that is local, sustainable, and organic. We met with may different companies that offer amazing products and here are a few that we are planning to share with our guests. Rancho Picante Montana Bison which is grass fed and finished, and certified organic . We plan to use their sausages in our breakfast. On the Rise Bakery is also a local bread maker out of Bozeman, MT that bakes old world bread and uses only Montana wheat and their breads are amazing. We are thinking about using their breads in our french toast cassearole and in for our sandwiches. We met with Cream of the West and are currently sampling a variety of their hot cereals. Montana Natural Lamb gave us samples that we took home and tried and it was the best lamb we have ever had! We may incorporate this lamb in to our future dinners offered to our guests here at the Yellowstone Basin Inn. Amaltheia Organic Dairy was their to offer us to sample of new goat cheeses. Right now we use their Chevre cheese in our sandwiches in our “Lunches to Go” and we are thinking about including other goat cheeses in our breakfast dishes.
Come and enjoy our breakfasts that offer all the above and more,
Greg & Sabina